March 7, 2026: Attitude the day after the decision
"The night of decision is quiet, yet somehow filled with passion." Something I'd been hesitating about for a long time. Something that had been bothering me deep in my heart. [...]
February 21, 2026: Posture the day after failure
"The Aftermath of Failure" On nights of failure, the sound of the waves seems louder. The sea, which should be calm, suddenly appears rough. What was certain yesterday... [...]
February 17, 2026 The attitude after success
"The Afterglow of Success" On the night of a successful day, the waves seem calm. With the wind at your back, the sails are beautifully set, and everyone says everything is going smoothly. [...]
Singapore 1st store (Investor Edition)
**Singapore is the shortest and most powerful hub for broadcasting stories and food culture to the world.** [Western food culture project...]
February 12, 2026: Quiet progress continues
Singapore's First Store (Continued Chapter) Why Singapore? It's not simply the first step in our overseas expansion. This is a place of cultural exchange...
February 11, 2026: Quiet progress continues
Quiet Progress | Continued No flashy sails are hoisted. No loud whistles are blown. Yet, the ship is steadily moving forward. I once pursued... […]
February 3, 2026: Quiet Progress
Quiet Progress: Today wasn't a day for big external moves. I left only short messages on social media, deliberately avoiding new forms of diplomacy via direct messages. […]
January 30, 2026
Western Food Voyage Logbook "The History of Neapolitan"
The History of Neapolitan Spaghetti ① Neapolitan Spaghetti is Not a “Neapolitan Dish” First of all—Neapolitan spaghetti is a Western-style dish that originated in Japan […]
January 16, 2026
Western Food Logbook 02 "Western Food Japanese Cuisine"
Western Cuisine vs. Japanese Cuisine: Chapter Six - "Food" as Cultural Diplomacy: It has the power to naturally bridge the gap between people, transcending language and institutions. [...]
January 15, 2026
Western Food Logbook 01 "Western Food and Japanese Cuisine"
Western Cuisine vs. Japanese Cuisine [Chapter 1] The reason why we at Monsieur Company have adopted the motto "Bringing Western Food Culture to the World" is because of the Western cuisine that has been nurtured in Japan […]