History of Western Cuisine: Prologue 3
How Western Food Took Root in Japan / Western Cuisine as a Culture [Introduction 3] Today, we continue our series on the history of Western cuisine culture, beginning with this introduction...
History of Western Cuisine: Prologue 2
[Prologue 2] Part 2 | Why French Cuisine Became the "World Standard" When people hear "Western cuisine," the first thing that comes to mind for many is... [...]
Pro. is out to bring Western food and Japanese cuisine to the world!
On January 11, 2026, we launched the "Bringing Western Food Culture to the World" project. On this day, we launched the project to promote Japan's unique food culture, which has been nurtured in Japan. [...]
History of Western Cuisine | Prologue 1
[Chapter 1] The birth of Western cuisine involved not only the development of cooking techniques, but also the food culture of royalty and nobility, religion, diplomacy, and war, among other things. […]
Why the first store in Singapore?
**Singapore is the shortest and most powerful hub for broadcasting stories and food culture to the world.** [Western food culture project...]
Why did Western food become "Japanese cuisine"?
When we hear the term "Western-style food," we tend to think of Western cuisine. However, Western-style food that has developed in Japan has, without us realizing it, become deeply rooted in our lives...
Bringing Japan's Western-style cuisine culture to the world
The starting point is Hong Kong. Click here.
Enter Monsieur's world of Western food culture
A Western-style food culture born and uniquely evolved in Japan. Behind this is its history and culture...