『ムシューの洋食文化を世界へ』第1期 文化アーカイブ会員 Membership Required
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Japanese "Western food" is not talked about around the world.
Why has Western cuisine evolved in a unique way in Japan?
Why does it continue to capture people's hearts today?
This blog is written by Monsieur, who has been a chef for 50 years.Western food as a cultureThis is a record to share this with the world.

You can contact Monsieur directly with any questions about cooking, Western food culture, or any concerns or questions you may have on-site.
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