YOSHOKU CULTURE CLUB
To document Japan's unique food culture, "Western-style cuisine," and pass it on to the future and the world.
This cultural archive documents the history of Western cuisine, its dishes, restaurants, and the stories of the people involved, based on the chef's 50 years of experience and perspective.
Why is it a membership-based system?
There are records that are not kept for free.
This club is not about fleeting information, but about preserving Japan's Western-style food culture for future generations.