M
ONSIEUR
&
C
O.
Japanese Western-style food culture is
From Western tableware and hotel traditions to home cooking,
It is a unique food culture that the Japanese people have cultivated.
It's neither French nor Italian cuisine.
Created with Japanese sensibilities and technology,
“"Another kind of Japanese cuisine."
For 50 years, I have walked the path of the Western cuisine world,
The charm of "Japan's Western-style food culture," which is unlike anything else in the world.
I've always wanted to spread the word.
This blog is
As a first step,
This is a place that transmits Western food culture from Hong Kong to the world.
I am a cat. I don't have a name yet. I have no idea where I was born. All I remember is crying "meow, meow" in a dark, damp place.
From now on,
My own 50-year career in Western cuisine,
And the "true value" of Japanese Western-style food culture
I will put it into words carefully, little by little.
Western food culture is
It's not just a genre of cuisine.
it is,
It is a story of Japan's evolution that has continued since the Meiji era.
It is the "warmth" that has continued to support family dinner tables,
This is a unique Japanese cultural heritage that we can be proud of on a global scale.
And now I,
From the international city of Hong Kong
I want to share this culture with the world.
Not just the food itself,
The "heart," "history," and "story" that reside there
To pass it on to the next generation.
I am a cat. I don't have a name yet. I have no idea where I was born. All I remember is crying "meow, meow" in a dark, damp place.
