Today, July 7th
This is the day Monsieur first set foot in Paris. https://monsieur.company/wp-conten […]
Monsieur Company's Challenge 4
I am taking on the challenge of producing a restaurant that can withstand the COVID-19 pandemic and is conscious of the post-COVID era. This blog is about that […]
Monsieur Company's Challenge 3
EPISODE 3: Taking on the challenge of producing a restaurant with a post-COVID-19 mindset. This blog is about the restaurant, Moussoukan […]
Monsieur Company's Challenge 2
I am taking on the challenge of producing a restaurant that can withstand the COVID-19 pandemic and is conscious of the post-COVID era. This blog is about that kind of […]
Mushu Company's challenge!
I am taking on the challenge of producing a restaurant that can withstand the COVID-19 pandemic and is conscious of the post-COVID era. This blog is about that […]
Mushu Company Instagram
Have you all checked out Monsieur Company's Instagram? [...]
Early summer cider from MONSIEUR&CO.
In our industry, the season of "freshness of early summer" is upon us. At MONSIEUR&CO, […]
From now on, it's "paper"
MONSIEUR&CO has been involved in various projects through food. Currently, under the banner of regional revitalization, we are innovating with local ingredients...
It's important to find deliciousness without being bound by convention
Once, I was eating a warm salad at a bistro in a corner of Paris. I remember asking the name of the sauce three times. It was because […]
Monsieur Company's PARIS branch has begun operations!
Today I had a meeting with Mme. Yamada, the Paris branch manager of Monsieur Company, which is finally starting operations... Mme [...]