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Tracing Japan's Western food culture, which has evolved in its own unique way

"Bringing Monsieur's Western food culture to the world"

Singapore & Hong Kong

Why the first store in Singapore?

**Because Singapore is "the quickest and most powerful hub for sharing stories and food culture with the world."**

The first store of the Western Food Culture Project is
"Why Singapore?"

Spreading Western food culture to the world.

As its first base,
We have positioned Singapore as our first store.

Its role as a crossroads in Asia, its international acclaim, and its understanding and maturity of food culture.

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Singapore is a place where Western food culture can be presented to the world.
It was the most logical city to start with.

 

🔹 Hong Kong Part 🔹

However, this idea did not originate in Singapore.

The idea of spreading Western food culture to the world
It originated in the city of Hong Kong.

Hong Kong is a city where diverse cultures and values intersect.
This was the first "port of thought" for this project.

Cultural Archive Member-only Content
"Bringing Monsieur's Western food culture to the world"

Don't just read about it. Become a part of preserving culture.

Japanese "Western food" is not talked about around the world.
Why has Western cuisine evolved in a unique way in Japan?
Why does it continue to capture people's hearts today?
This blog is written by Monsieur, who has been a chef for 50 years.Western food as a cultureThis is a record to share this with the world.

Western food recipes

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You can contact Monsieur directly with any questions about cooking, Western food culture, or any concerns or questions you may have on-site.

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