As part of our Kyushu reconstruction support program, Monsieur Company is running the "Let's Eat Kyushu Project" through MONSIEUR&CO, introducing delicious foods. Meanwhile, we received news from Kumamoto Prefecture. Kumamoto Prefecture is a treasure trove of red ingredients, including tomatoes and watermelons. Yuubeni, a large strawberry, was born in 2015, the strawberry year. We also have Akagyu beef, known for its tender, rich red meat, and horse meat, known for its marbled texture. Amakusa Daio chicken, which became extinct in the early Showa period but was reinstated in 2001, is also available. Enjoy Kumamoto's seasonal fish, including red sea bream, kuruma prawns, and common octopus.