Monsieur Company has launched a free blog that you can read in both Japanese and Italian.
Each day, I select one theme from news related to the restaurant industry, menu development, and branding, and analyze it from the perspective of someone with nearly 50 years of experience as a chef and a food and beverage consultant.
From the background of the news to its connection to Japanese Western-style food culture, and hints that can be used in restaurant design and product development, we bring the possibilities of food to the people of Japan and Italy.
You can read it for free from the Japanese/Italian link on the homepage.
Welcome to the world of culinary bliss.
MONSIEUR & Co.