When you hear the word "Western food," you probably think of Western cuisine.
However, the Western food that was cultivated in Japan has gradually
It has become deeply rooted in our lives and has become a "Japanese taste."
Why was Western food accepted as Japanese cuisine?
Has it evolved independently?
The background to this lies in the times, the people, and the food culture of the Japanese people.
Western food was not "Western cuisine."
Western cuisine includes French and Italian cuisine.
It is not a direct reproduction.
For Japanese families, Japanese tastes, and Japanese lifestyles
It was another type of "Japanese cuisine" that has continued to change.
