On this day, we will record and share with the world the unique food culture of "Western cuisine" that has been cultivated in Japan.**"Western Food Culture to the World Project"**has been launched.
Based on our many years of experience working with Western cuisine in Japan, this project aims to record the cuisine, techniques, ideas, and history, and pass them on to the next generation and the world.

It's not a flashy start, but we are quietly and surely beginning our journey to connect Japan's Western food culture with the world.
Future activities include:YOSHOKU by Monsieur We will continue to communicate through this.