Mushu Company Official Website

Neapolitan, omelet rice, hamburger.
It is not an imitation of Western cuisine,The Japanese "story"It was.

Japanese "Western food"

A chef with 50 years of experience,
Monsieur records "authentic Western food culture."

Your registrationPreserving this culture for the futureIt's a support.

why,
Did Western cuisine evolve uniquely in Japan?

why,
Will it continue to capture people's hearts?

In France, too,
Not even Italy.
"Western food culture" has only been developed in Japan.

This blog is
✅Recipe sitebut
Gourmet Reviewbut
Chef's PrideBut not either.

1It's cheaper than the movie version of the book.
It goes deeper than a single specialist book.
Western food as a culture
It's a record to share with the world.

Monsieur spells it out
History and recipes of "Japanese cuisine"

and    
A story that spreads food culture.

There are records that are not kept for free.
That's why we made it a membership-based system.

Cheaper than a movie and deeper than a specialist book. That's what this blog is.

The members-only blog "Monsieur's Western Food Culture to the World" is a blog where Monsieur, who has been active on the world stage, devotes his 50 years of experience as a chef to his life.Japanese Western food culture = Western-style Japanese cuisine]Unraveling theRead Chef Archivesis.

There are records that cannot be kept for free, so we have made it a membership-based service.

What is a Cultural Archive Member?

This blog is not a finished work. It is an ongoing record of Western food culture. Your subscription will help preserve this culture for the future.

Why is there a fee?

The monthly membership fee for the first term of the Cultural Archive is 550 yen (tax included). This price does not cover the number of articles, but rather the cost of participating in the recording of 50 years of my life as a chef and culture.

About payment

PaymentStripe(stripe) Secure credit card payment via . Your card information is not stored by Monsieur Company.

You can view all content after registering as a member.
A variety of fun dining experiences only available to members
  • History of Western Cuisine The background of the birth of Neapolitan omurice
  • Western food culture to the world (Hong Kong edition) Why Hong Kong to the World?
  • Professional recipes A mindset that goes beyond home cooking
  • Monsieur's Records and Thoughts His honest thoughts as a chef and a manager
  • Member-only messages and latest news

A number of themes are"A collection of essays on Western food that will make you hungry and warm your heart just by reading it"We will increase the amount little by little.

From Hong Kong, a real international city directly connected to the world, to the world

We plan to open a cafe, restaurant and salon in Hong Kong, a real international city where food, people, capital and information from all over the world come and go on a daily basis and where "stories have value."
"It's not French, but it's not Japanese either."
Hong Kong can accept that ambiguity and narrative.

Don't just read it and leave it at that.

Become one of those who preserve culture.

Tracing Japan's Western food culture, which has evolved in its own unique way

"Bringing Monsieur's Western food culture to the world"

1st term Cultural Archive Membership: 550 yen per month(tax included)

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① Click on each icon to follow
② Complete the membership registration procedure
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