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We at Mushu Company, together with Art Lab Co., Ltd., are a joint venture that aims to create sustainable businesses through delicious food and contribute to regional revitalization filled with smiles."FOOD ATELIER"has been launched.
FOOD ATELIERBased on the concept of "a delicious home restaurant," the restaurant creates innovative cuisine using local ingredients, creating authentic dishes that can be easily enjoyed at home, with the sensibility of a "Frenchman in kimono"!
We will produce dishes that capture the charm of the region and are aimed at dining tables in Japan and overseas.
The first one is"Let's Eat Kagawa Prefecture Project"It is produced in Kannonji City, Kagawa Prefecture.Focusing on the appeal of materialsInnovated"Kanonji Cuisine".
This series is made up of hot dishes that can be easily served in a hot water bath (banmari), and cold dishes that can be served as is.
We offer original FOOD ATELIER tableware that will create a delicious dining experience.
Each piece of FOOD ATELIER original cutlery is carefully carved by world-renowned Tsubame artisans based on hand-drawn original illustrations of plants overflowing with natural beauty, perfectly tailored to the shape of the beautiful and delicate cutlery. Country of origin: Japan
The cups and saucers from the Aubergine collection feature aubergine flowers, which represent happiness, hope, and the joy of conversation. They are made of soft, translucent bone china, which is pleasant to the touch. Country of Origin: England
FOOD ATELIERDebuting at Matsuyama Mitsukoshi!
From September 9th (Thursday) to September 14th (Tuesday), the first store will be opened in Matsuyama Mitsukoshi 2F "Slice Of Life GARDEN"Kannonji Cuisinewas unveiled for the first time.
As the period of the Infection Prevention Act had just begun, we were worried about the turnout and sales, but the products sold out day after day and were very well received.
We will introduce more details about FOOD ATELIER in the future!
